Scott Sigler’s got a new YouTube show called Monstrosity, and he interviewed me (and several others!) for it. I also gave him a shakycam tour of my beloved office, which he’s posted as a bonus ep.
Scott Sigler’s got a new YouTube show called Monstrosity, and he interviewed me (and several others!) for it. I also gave him a shakycam tour of my beloved office, which he’s posted as a bonus ep.
Remains at a fast and entertaining pace until the last page
Scott Sigler’s got a new YouTube show called Monstrosity, and he interviewed me (and several others!) for it. I also gave him a shakycam tour of my beloved office, which he’s posted as a bonus ep.
Scott Sigler’s got a new YouTube show called Monstrosity, and he interviewed me (and several others!) for it. I also gave him a shakycam tour of my beloved office, which he’s posted as a bonus ep.
Photographer Alex Schoenfeld came to my Homeland tour-stop at Booksmith in San Francisco and took some great shots, which he’s been kind enough to post under a Creative Commons 3.0 Non-commercial attribution only license. Thanks, Alex!
Photographer Alex Schoenfeld came to my Homeland tour-stop at Booksmith in San Francisco and took some great shots, which he’s been kind enough to post under a Creative Commons 3.0 Non-commercial attribution only license. Thanks, Alex!
Photographer Alex Schoenfeld came to my Homeland tour-stop at Booksmith in San Francisco and took some great shots, which he’s been kind enough to post under a Creative Commons 3.0 Non-commercial attribution only license. Thanks, Alex!
ASU’s Center for Science and the Imagination has already posted the video from this morning’s panel on hacktivism and politics. It was a good, meaty discussion: Part 1, Part 2
ASU’s Center for Science and the Imagination has already posted the video from this morning’s panel on hacktivism and politics. It was a good, meaty discussion: Part 1, Part 2
ASU’s Center for Science and the Imagination has already posted the video from this morning’s panel on hacktivism and politics. It was a good, meaty discussion: Part 1, Part 2